0% Fat Yogurt |
1. Digest much more easier than milk.
- Those who are allergy to milk (Protein Allergy or Lactose Intolerance) can eat yogurt.
2. It contributes to Colon Health (Colon is also known as Large Intestine)
- Lactobacteria are healthy bacteria for the colon. It helps to lower the risk of colon cancer.
3. Rich in Calcium
- Yogurt contains more calcium compared to milk..
4. Lower Down Cholesterol Level
- It may be due to the live cultures in yogurt can absorb the cholesterol
5. Excellent source of protein
- In a plain yogurt, it contains around 10 – 14 grams of protein per 8 ounces. Which is equal to 20% of the daily protein needed.
- Yogurt contains 20% more protein compared to milk.
Credits:
-http://www.askdrsears.com/topics/family-nutrition/yogurt/10-reasons-yogurt-top-health-food
-http://www.marigold.com.my/images/products_my/yoghurt/yoghurt_nonfat_my.jpg
-http://www.my.all.biz/img/my/catalog/41280.jpeg
-https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5YxgOaxhq2-sJ7DCcaNkZhryHnJq3k4sVezRwA9rdEYDyi_2WwW2Jg7CgXfeqZm_YJTm77JhGld433z6MJtu4hJoKFT7rLrJ2VpAgGAQDAxZO3NltX7aSMS1CJH_TfSL8nMbWvvfWx1ed/s1600/healthy-snack-for-kids-fruit-skewers-with-yogurt-fruit-dip.jpg
This is interesting. WOW i didn't know that Fruits can be eaten by dipping the fruits in to yogurt.
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